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River Lounge Restaurant & Bar

 

Mediterranic and Atlantic cuisine on a terrace by the Tagus river with Chef Carlos Cardoso.

Restaurant

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Myriad03 0162
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Atum Marinado Entrada Sfw 2
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Myriad08 0650
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Myriad08 0385
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Tarde De Maca Sobremesa Sfw3
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Myriad Red Champanhe
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River Lounge

MEDITERRANEAN RESTAURANT IN LISBON

 

Your experience in our restaurant begins with our Executive Chef, Carlos Cardoso, who proposes his personal twist on a flavorful modern Southern Mediterranean cuisine with inspiration from the Atlantic Ocean. Always respects the best local quality products and the freshest fish and seafood catches and boasts some traditional Portuguese signature dishes on his menu.

 

EXECUTIVE CHEF CARLOS CARDOSO

Born in Cascais, Chef Carlos Cardoso has always lived closely with the kitchen as he grew up in a family of cooks. From an early age, aromas, textures, and tastes attracted him to the kitchen. The great milestone of his culinary evolution came at the age of 20 when he met his mentor, Chef Vincent Farges, in Fortaleza do Guincho with a Michelin star. He worked with some of the best chefs and restaurants in Portugal.

 

SCHEDULE*

  • Breakfast | From 07:00 a.m. to 10:30 a.m. (07:00 a.m. to 11:00 a.m. at weekends)
  • Lunch | From 12.30 p.m. to 3.00 p.m.
  • Dinner | From 7:30 p.m. to 10.30 p.m.

* From 19.02.2024 to 27.03.2024 only the dinner service is available.

 

Lisboa à Prova
Haute Grandeur
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