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On a terrace by the river or close to the Lisbon clouds

Fifty Seconds
A Martin Berasategui
Michelin Star Rooftop Restaurante

River Lounge
Mediterranic and Atlantic cuisine
Chef Carlos Cardoso

Restaurants

Myriad Sana Hotel Lisboa Fifty Seconds 11
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Myriad Sana Hotel Lisboa Fifty Seconds 6
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Myriad Sana Hotelsrestaurants in Lisbon Fifty Seconds
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Fifty Seconds by Martin Berasategui

A MICHELIN STAR ROOFTOP RESTAURANT IN LISBON

 

FIFTY SECONDS by Martin Berasategui is a Michelin Restaurant in Lisbon located in the MYRIAD by SANA Hotel, at the top of the emblematic Vasco da Gama Tower.

More than a representation of the Chef's gastronomy in the city of Lisbon, it is a project that aims to awaken your senses, from starter to dessert. A true experience to live 120 metres high, overlooking the River and Parque das Nações.

Fifty Seconds has the best team of professionals, all working with a single objective: to make each dish an explosion of aromas and flavours.

In the kitchen, only the best products that nature offers are used, transformed into an ode to the purest gastronomy. Dishes created with passion, dedication, respect and care.

 

FIFTY SECONDS EXPERIENCE

This Michelin Restaurant in Lisbon does not present only a succession of dishes, but a combination of cosmopolitan and sophisticated flavours from all over the world, that lead us to unusual and unknown sensations.

 

SCHEDULE

Open Tuesday to Saturday

  • Lunch - Only saturday: 12H30 to 14H00
  • Dinner -19H00 to 22H00

 

RESERVATIONS & CONTACTS

Telephone: +351 211 525 380

E-mail: info@fiftyseconds.pt

Myriad Sana Hotel Lisboa River Lounge Restaurant 24
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Myriad Sana Hotel Lisboa River Lounge Restaurant 1
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River Lounge

A UNIQUE LOCATION IN LISBON OFFERING A FLAVORFUL MEDITERRANEAN AND ATLANTIC CUISINE ON THE RIVE

Your experience in our restaurant begins with our Executive Chef, Carlos Cardoso, who proposes his personal twist in a flavorful modern Southern Mediterranean cuisine with an inspiration from the Atlantic Ocean. Always respecting the best local quality products and the freshest fish and seafood's catches and boasting some traditional Portuguese signature dishes in his menu.

EXECUTIVE CHEF CARLOS CARDOSO

Born in Cascais, Chef Carlos Cardoso has always lived closely with the kitchen as he grew up in a family of cooks. From an early age, aromas, textures, and tastes attracted him to the kitchen. The great milestone of his culinary evolution came at the age of 20 when he met his mentor, Chef Vincent Farges, in Fortaleza do Guincho with a Michelin star. He worked with some of the best chefs and restaurants in Portugal.

SCHEDULE

  • Breakfast | From 7:00 a.m. until 11:00 a.m.
  • Lunch | From 12.30 p.m. to 3.30 p.m. Monday to Saturday
  • Dinner | From 7:30 p.m. to 10.30 p.m.

Bars

Myriad Sana Hotel Lisboa River Lounge Restaurant Terrace 2
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Myriad Sana Hotel Lisboa River Lounge Restaurant Terrace 8
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River Lounge Deck

TASTEFUL AND REFRESHING EXPERIENCE BY THE TAGUS RIVER

The originality of the space and its diverse gastronomic offer makes it perfect for a business lunch, an informal dinner, a cocktail with friends in the late afternoon or a comforting tea. On sunny days, the outdoor terrace is the ideal place to have a drink overlooking the Tagus estuary.

 

SCHEDULE

  • Breakfast | From 7H00 to 11H00
  • Lunch | From 12h30 pm to 3h30 pm, Monday to Friday
  • Dinner | From 7h30 pm to 10h30 pm
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