MEDITERRANEAN RESTAURANT IN LISBON
Your experience in our restaurant begins with our Executive Chef, Carlos Cardoso, who proposes his personal twist on a flavorful modern Southern Mediterranean cuisine with inspiration from the Atlantic Ocean. Always respects the best local quality products and the freshest fish and seafood catches and boasts some traditional Portuguese signature dishes on his menu.
EXECUTIVE CHEF CARLOS CARDOSO
Born in Cascais, Chef Carlos Cardoso has always lived closely with the kitchen as he grew up in a family of cooks. From an early age, aromas, textures, and tastes attracted him to the kitchen. The great milestone of his culinary evolution came at the age of 20 when he met his mentor, Chef Vincent Farges, in Fortaleza do Guincho with a Michelin star. He worked with some of the best chefs and restaurants in Portugal.
- Breakfast | From 07:00 a.m. to 10:30 a.m. Monday to Friday (07:00 a.m. to 11:00 a.m. at weekends)
- Lunch | From 12.30 p.m. to 3.30 p.m. Monday to Saturday
- Dinner | From 7:30 p.m. to 10.30 p.m.