Gastronomy
BRUNCH IN LISBON TO SHARE WITH FAMILY OR FRIENDS
Chef Edgar Rocha is committed to delivering high-quality products prepared in a simple way, maintaining authenticity and flavours. Always giving his personal touch chef invites you on a gastronomic journey through the most refined flavours of Italy, France, Spain and Portugal.
Family Sundays at Flor de Lis are to be shared with a selection of bakery and pastries followed by small starters such as seafood from our coast, Mediterranean salads, a selection of national and international cheeses and cold meats, homemade jams and dried fruits.
Be delighted with the main dishes that Chef Edgar Rocha will prepare in our kitchen where every week new creations will show off. Enjoy and try the meat or fish showcooking that we have prepared for you.
Nevertheless, our pastry chef Filipe Soares prepared a tasting of desserts and petit fours where art and flavour are intertwined in a refined and tasty way.
SCHEDULE
- Sunday: 12:30 p.m. - 4 p.m.
- 46 € per adult (non-alcoholic drinks included)
- Free for children under 5 years
- Children from 6 to 12 years old enjoy a 50% discount on the adult price
- Free Parking
AFTERNOON TEA
PORTUGUESE EDITION TRIFECTA HIGH TEA
Tea lovers can gather in the sophisticated atmosphere of Scale Bar to enjoy the original Portuguese High Tea. A proposal made of Portuguese flavours, which includes some of the treasures of the country's traditional cuisine and conventual sweets.
The set menu offers, for example, Mini Sandwiches of Acorn Cured Ham 36 months and Oxheart Tomato or an irresistible Toast of “Saloio” Bread, “Seia Cheese”, Pumpkin and Walnut Jam, among other flavours of traditional cuisine.
To accompany this, a selection of Ronnefeldt handmade teas and Rosé sparkling wine.
Local: Scale Bar
Schedule: Everyday, from 03:00 p.m to 06:00 p.m.
Preço: 24€ per person
Come and try it out.