INSPIRED BY SEASONAL CUISINE WITH LOCAL PRODUCTS
Our Chef Diogo Medalha is working with local producers, to offer an authentic and traditional menu which includes a variety of fresh fishes and local seafood and meats prized by the locals, including, and among other delightful courses, the famous octopus of Foz de Arelho (from the Atlantic Ocean), and the traditional black pork, served with their traditional and flavorful Mediterranean sides dishes.
Chef Diogo Medalha says: “… it is important for us to value and respect our traditional products by collaborating with the local producers. Having a natural resource close by, the Ocean, we can only celebrate our authentic and flavorful Mediterranean cuisine and share these extraordinary flavors with our Guests and visitors … “.
Breakfast, lunch, dinner, are served in our Lisbonense Restaurant.
- Breakfast is served from Monday to Friday from 7:30 a.m. to 10:30 a.m. and on Saturdays, Sundays and holidays from 7:30 a.m. to 11:00 a.m.
- Lunch is served from Monday to Friday from 12:30 p.m. to 03:00 p.m. and on Saturdays, Sundays and holidays from 01:00 p.m. to 03:00 p.m.
- Dinner is served from Monday to Sunday from 7:30 p.m. to 10:30 p.m.