Flor de Lis
A KITCHEN FULL OF TASTE AND REQUINTE, HARMONIZED WITH EXCLUSIVE WINES IN A SOFISTICATED ENVIRONMENT
The Executive Chef, Edgar Rocha, aims to present customers with exquisite modern southern Mediterranean cuisine, full of Iberian, Italian and French flavours. Dedicated to the quality of the best local products and, the freshness of the best fish and seafood caught in the Atlantic Ocean, Chef Edgar Rocha has at his disposal on his menu some of the most authentic traditional Portuguese dishes.
At EPIC SANA Lisboa, you are invited to take a unique and unmissable journey, with the promise of renewed and diversified gastronomic flavours in every dish and moment.
At lunch or dinner, in a modern à la carte menu, we suggest some signature dishes, among other outstanding dishes such as the famous Cataplana of fresh fish and seafood or the fresh Poached Turbot with coriander with a tasty crustacean jus to that of Confit Goat Leg. For the gluttons, we have our classic and irresistible "Ivory Sphere" of white chocolate, passion fruit and coconut. To eat and cry for more!
- Breakfast: 7:00 a.m. to 10:30 a.m. (Weekends: 7:00 a.m. to 11 a.m.)
- Lunch: 12:30 p.m. to 3:00 p.m.
- Dinner: 7 p.m. to 10 p.m.