Taste the classics of Italian gastronomy prepared by the Chef accompanied by the best international wines carefully selected.
Modernity meets tradition and show cooking serves culinary wisdom at the table. Freshly prepared pizzas and pasta in front of a curious and attentive gaze that easily peeks into the artisanal oven.
Type of cuisine: Italian
Services: Lunch and Dinner; Take away food and wine available;
Mini Chef's - Cooking workshop for children aged 5 to 12, every Saturday morning, subject to advance booking and a minimum number of participants.
Risottos and Fresh Pasta Workshops for adults, every Saturday from 03 p.m. to 5:30 p.m., subject to advance booking and a minimum number of participants.
Events: Wine Dinners and Cooking Workshops.
Location: Floor 1
Capacity: 122 seats | 16 seats in the lounge area
Open every day: 12:30 p.m. - 11 p.m.
Information and Reservations
+244 222 642 703 | +244 928 491 813 | firstname.lastname@example.org