Every dish is a journey. Luis Ortiz, Chef at BLACK MOON, draws inspiration from the heart of Mexico, from memories of family gatherings, and from his grandmother’s hands—which guided each recipe—to create a new reality in Lisbon, where he blends tradition and innovation with a signature style, transforming simple ingredients into unforgettable culinary experiences. For Chef Luis Ortiz, cooking is storytelling—a precise balance between heritage, creativity, and passion. At the table, each creation invites you to immerse yourself in a world where flavor, culture, and emotion converge.
Among the appetizers, highlights include oysters from Alvor or the Sado River, aged cuttlefish, French fries with caviar, and duck croquettes.
Among the starters, the “lily in ash” stands out as one of the signature dishes, alongside tuna belly and Australian Wagyu chorizo with truffle-infused potato crisps.
Among the main courses, the red mullet with onion purée, the aged duck, and the fried chicken with Korean sauce stand out.
For dessert, the pau santo ice cream and Grandma’s flan leave a lasting impression, evoking memories, comfort, and identity.
Created by Chef Luís Ortiz, BLACK MOON’s menu reflects a cuisine of contrasts—between the raw and the refined, the fiery and the delicate—celebrating instinct, emotion, and time. Each dish finds its ideal pairing in the Portuguese wine list, the international selection of signature champagnes, or the exclusive cocktail creations by Hugo Carvalho.
Here, every flavor tells an intense, surprising, and unforgettable story.
The day begins with the Signature Mythic Breakfast, a semi-à-la-carte breakfast (€45), inspired by icons of the global hospitality industry. Starting at noon, BLACK MOON comes fully to life, offering snacks and light dishes, wines, and champagnes; the kitchen remains open into the night, with continuous service that keeps pace with the city’s pulse.
Between 10:30 p.m. and 1 a.m., the atmosphere becomes more intimate, with a bold menu of desserts and cocktails perfect for extending the night with sophistication and pleasure.
The Champagne Bar celebrates the most prestigious houses and signature cuvées, served by the bottle or by the glass—a curated selection that transforms every bubble into a moment.
The wine list, meanwhile, pays homage to the Portuguese spirit, bringing together exceptional producers and rare vintages that reveal the character of each region.
Amid white marble, subtle gold accents, and the deep black that gives the space its name, BLACK MOON’s design blends intensity and elegance.
The lighting, sound, and rhythm evolve throughout the day—jazz and bossa nova in the morning, downtempo and cosmic funk as the night wears on—creating an atmosphere that shifts with the city’s mood.
BLACK MOON is a reflection of the new Lisbon—elegant, curious, and cosmopolitan.
An authentic and contemporary gastrobar, designed for urban explorers, food lovers, travelers, and locals who experience the city with sophistication.
More than just a dining venue, it is a manifesto of sensory elegance, where every night is an invitation to discovery, and every flavor a reflection of its own light.
Born in Guadalajara, Mexico, Luis Ortiz discovered his passion for food in his grandmother’s kitchen. He earned a degree in Culinary Arts from Kendall College in Chicago and a degree in Hotel Operations Management from the Glion Institute. He has worked at Michelin-starred restaurants, including Moto and Alinea. In Portugal, he served as Executive Chef and Culinary Director at prestigious establishments, including 100 Maneiras, managing Michelin-starred operations and the gastrobar Carnal (Bib Gourmand). Luis’s cuisine blends Mexican roots with global influences, transforming simple ingredients into extraordinary experiences, always with simplicity, creativity, and authenticity.
Every wine has a story, and every story deserves the perfect pairing. Pedro Caldas, Gastrobar Manager and Head Sommelier at MYTHIC SANA, guides these narratives with precision and passion. From Lisbon’s most prestigious dining rooms to the intimate elegance of the BLACK MOON Gastrobar, he creates moments where wine and cuisine come together, where every glass enhances every bite, and every guest feels understood, anticipated, and celebrated. Pedro’s passion lies in Portuguese wines and the subtle dialogue between the cellar and the table, transforming service into a true art form.
At the heart of every unforgettable night is a bar that speaks to the soul. Hugo Carvalho, Bar Manager at BLACK MOON Gastrobar, transforms mixology into theater, combining technique, creativity, and a personal touch. Each cocktail tells a story, every gesture is deliberate, and every guest becomes part of an experience that lingers long after the last sip. Hugo’s vision is clear: elegance, innovation, and the subtle magic that turns moments into memories.