Summer returns to the city with new flavours and that familiar desire to escape the daily grind. And it is precisely this promise of escape – without leaving Lisbon – that is once again fulfilled at the River Lounge Deck, at the MYRIAD by SANA hotel, with the return of the Al Fresco dinners and the MYRIAD Sunday Brunch & Grill.
With a stunning view over the Tagus estuary, the venue becomes a true gastronomic getaway by the river, where time slows down and the senses take centre stage.
Al Fresco: sunset dinners with a fusion twist
From Wednesday to Sunday, between 6.00 pm and 10.00 pm, the River Lounge Deck invites you to dine al fresco with your feet (almost) in the Tagus. Until 5 October, the Al Fresco dinners feature a menu inspired by Mayumi’s fusion cuisine, where sushi and ceviches blend with Eastern and Western flavours, always accompanied by signature cocktails and live music.
The atmosphere is sophisticated yet relaxed, ideal for those who want to escape the daily grind without leaving the city. Each dinner is a celebration of the senses, with the river as a backdrop and the promise of light-hearted, lively evenings full of flavour.
Sunday Brunch & Grill: the best of summer, every Sunday
On Sundays, the River Lounge is transformed once again — this time between 1.00 pm and 3.00 pm — to host the MYRIAD Sunday Brunch & Grill, the most exclusive brunch in Parque das Nações, with a menu designed to make the most of the warm days.
The highlight is the live grill station, featuring prime cuts such as chuletón, rack of lamb, picanha, black pork shoulder, sea bass and tiger prawns, not to mention the freshly prepared monkfish and prawn skewers. The experience is rounded off with a carefully curated selection of fresh oysters, sushi, artisan cheeses, premium charcuterie, vegetarian dishes and other seasonal specialities.
To finish, there is a buffet of artisan desserts that promises to end the meal on a sweet and memorable note.
Brunch costs €60 per adult (drinks not included), with two add-on options: €9 for healthy drinks (such as Pineapple Mint, orange and carrot smoothie, non-alcoholic orange and basil mojito, and still or sparkling water); €14 for the wine supplement (DIVAI Reserva red wine, DIVAI white wine, DIVAI sparkling wine and water).
Children up to the age of 3 eat for free, and those aged 4 to 12 receive a 50% discount. Parking is free, and advance booking is recommended by calling +351 212 468 688 or emailing reservations@sanahotels.com.