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BLACK MOON Gastrobar apresenta
EASTER: A BLACK MOON REINTERPRETATION
This Easter Sunday, BLACK MOON Gastrobar preserves its essence and adds three exceptional creations to its regular menu, designed to elevate tradition to the level of the extraordinary. Come and immerse yourself in a sophisticated ritual, designed by Chef Luis Ortiz, where ancestral flavours and textures emerge under a new light.
- Signature Easter Nog Cocktail: Chocolate-infused Mezcal, Ginja de Óbidos Egg Nog, and Mirim Vinegar Shrub. Served in a rustic chocolate eggshell. 18€.
- Kid Barbacoa: Chickpea purée, purslane, charred avocado, and ceremonial tortilla. 35€.
- The MYTHIC Golden Easter Egg: Hazelnut biscuit, Valrhona chocolate mousse, and crunch. 12€.
