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BLACK MOON Gastrobar presents
A Sweet Gastronomic Experience
A four-hands tasting dinner by Chef Luís Ortiz and Pastry Chef Juliana Penteado, the first gastronomic experience curated by BLACK MOON Gastrobar.
A carefully crafted journey, from amuse-bouche to petits fours, where sweetness takes centre stage, creating a subtle and continuous dialogue between savoury and sweet.
- Date: 27.02.2026
- Schedule: 7.30 p.m. – 11.00 p.m.
- Price: €120 per person
- Wine pairing: €65 per person
