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Evento Allora & Lima Restaurante Epic Sana Algarve
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L'INCONTRO · ALLORA e LIMA

Two Italian signatures. One exclusive experience.

On September 4th and 5th, the chefs of ALLORA and LIMA come together at EPIC SANA Algarve for two exclusive four-hands dining experiences.

L'INCONTRO celebrates the meeting of two interpretations of Italian cuisine, with a special menu bringing together creations from both restaurants, designed to be shared and discovered at the table.

Chefs Nuno Costa and Jorge Matos present two starters, two main courses and three small desserts, in a dining experience accompanied by signature cocktails and live music.

  • Price: €75 per person
  • Location: LIMA Restaurant, EPIC SANA Algarve
  • Date & time: September 4th & 5th · 6:30 p.m.– 10 p.m.
  • Live music
  • Limited availability

Starters:

  • LIMA: Bruschetta di pomodoro, stracciatella e prosciutto di Parma
  • ALLORA: Tartare di tonno e caponata siciliana

Main Courses:

  • LIMA: Ravioli di gamberi e capesante, basilico, prezzemolo, lime e mandorle tostate
  • ALLORA: Spaghettoni Cacio e Pepe

Desserts:

  • LIMA & ALLORA:
    Cannoli Siciliano
    Tiramisù
    Lampone

Event Allora & Lima

Italian dinner for four in an exclusive experience

On 7 and 8 June, the chefs from ALLORA and LIMA will come together at EPIC SANA Algarve for an exclusive four-course dinner featuring the most famous dishes from each restaurant. This event is a tribute to true Italian cuisine, where the two restaurants combine their distinct styles, each presenting their most famous dishes.

Each chef will prepare two starters, two main courses and two desserts, from which you can choose one option each.

Starters

  • ALLORA: Beef Carpaccio or Fried Egg
  • LIMA: Mushroom Arancino or Cod Carpaccio

Main Dishes

  • ALLORA: Prawn Tortello or Tagliolini al Tartufo
  • LIMA: Tagliatelle with Clams or Mushroom Risotto

Desserts

  • ALLORA: Tiramisù or Sicilian Cannolo
  • LIMA: Profiterole or Raspberry Dessert

Price: 65€

Local: Restaurant Lima

Date and Time: 7th and 8th June, starting at 8.30pm

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