PERFECT LOCATION FOR A MESMERING DINNER | SEASONAL RESTAURANT
Meet our new conceptual seasonal restaurant & bar - UDDO, meaning WOOD in Japanese.
An elegant modern inspired Japanese atmosphere with natural light, designed by the Portuguese Architect and Interior Designer, Nuno Rodrigues.
Exuding a sense of serenity and comfort, from the selection and design of the wood furniture, the details of the ceiling around the columns, the large cozy seats, down to the diverse moods of the space. The lively open window concept of the kitchen, behind the imposing marble bar counter, for food and cocktails preparation, recalls the spirit of the Izakayas.
Our Chef - Sushi man, Dhiego Silva, proposes a modern Japanese Izakaya concept, a fusion between the authentic Japanese techniques of preparation and the flavors of fresh local fish, for the pleasure of the delicate palate of genuine lovers or adventurers of exotic flavors. Indulge his delicate signatures dishes accompanied by a fine collection of Japanese Sakes, Shochu and Wiskeys, and a special selection of signature cocktails inspired by the Japanese flavors, created by our award winner Head Bar Manager, Luís Antonio.
CONTEMPORARY ASIAN FUSION
With a sophisticated decoration, Kimera offers an interior design that guarantees your privacy, whether for a business dinner, a private event or a romantic candlelight dinner always accompanied by the unique view over the bay of Luanda.
The atmosphere of comfort and elegance associated to an excellent Asian fusion gastronomy makes Kimera a distinctive restaurant in Luanda.
Our Chef has created a selection of delicacies mixing the most diverse palates and flavours from Asia. The drinks, also carefully selected, follow the same line of quality and distinction.
Type of cuisine: Asian Thai and Sushi
Location: Floor 21
Tuesday to Saturday, 18H00 to 00H00
Information and Reservations
+244 642 716 | + 244 943 814 682 | firstname.lastname@example.org