A table full of flavors from the sea and the land
The gastronomy of the Western Region is varied and very rich. Between the oven-baked kid, stewed rabbit, stews, eel stews and seafood from the Óbidos Lagoon, it will be difficult to choose. There are also octopus dishes, one of the region's ex-libris.
Confectionery of conventual influence
Who doesn't know the famous trouxas de ovos, those delicate rolls dipped in sugar syrup, of conventual origin? Stop to try this shot of happiness in any pastry shop and take the opportunity to taste the fine cavacas and saloias, the beijinhos, the arrelias, the queijadas....
O Restaurant Lisbonense. Here you will find signature cuisine made with the best and freshest traditional local ingredients, such as the Octopus from Foz da Arelho, among a variety of meat, fish and seafood dishes from the region.