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Fifty Seconds by Martin Berasategui

A MICHELIN STAR ROOFTOP RESTAURANT IN LISBON

 

FIFTY SECONDS by Martin Berasategui is a Michelin Restaurant in Lisbon located in the MYRIAD by SANA Hotel, at the top of the emblematic Vasco da Gama Tower.

More than a representation of the Chef's gastronomy in the city of Lisbon, it is a project that aims to awaken your senses, from starter to dessert. A true experience to live 120 metres high, overlooking the River and Parque das Nações.

Fifty Seconds has the best team of professionals, all working with a single objective: to make each dish an explosion of aromas and flavours.

In the kitchen, only the best products that nature offers are used, transformed into an ode to the purest gastronomy. Dishes created with passion, dedication, respect and care.

 

FIFTY SECONDS EXPERIENCE

This Michelin Restaurant in Lisbon does not present only a succession of dishes, but a combination of cosmopolitan and sophisticated flavours from all over the world, that lead us to unusual and unknown sensations.

 

SCHEDULE

Open Tuesday to Saturday

  • Lunch - Only saturday: 12H30 to 14H00
  • Dinner -19H00 to 22H00

 

RESERVATIONS & CONTACTS

Telephone: +351 211 525 380

E-mail: info@fiftyseconds.pt

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Al Quimia

VIVEZ DES EXPÉRIENCES GASTRONOMIQUES EXTRAORDINAIRES

 

Vous êtes invités dans le monde du Restaurant AL QUIMIA pour apprécier la cuisine créative et délicate qui vise à mettre en avant la fraîcheur des prises de la mer et les ingrédients authentiques, locaux et durables de l'Algarve. Une expérience culinaire saisonnière inspirée de la mer et de la ferme, avec la touche moderne de notre chef exécutif Luís Mourão.

Pour compléter ce voyage gastronomique, les créations décadentes et audacieuses de notre chef pâtissier, Tiago Nunes, et l'impressionnante carte des vins portugais, composée de certaines des références les plus renommées de l'ancien et du nouveau monde du vin, maîtrisées par notre sommelier, Hugo Ribeiro. Avec un concept qui valorise toujours les petits producteurs et récompense l'extrême qualité et l'enrichissement de la culture du vin portugais.

Embrassez cette expérience gastronomique avec une équipe étonnante et attentionnée, qui vous assurera un service impeccable, vous fournira les meilleures recommandations, et répondra à toutes vos attentes.

 

HORAIRE

  • Du mardi au samedi de 19H00 à 22H00

* Pour garantir votre réservation, il vous sera demandé de verser 50€ par personne, qui seront déduits du prix final de votre repas. En cas d'annulation jusqu'à 24 heures à l'avance, le montant sera remboursé. Toutes les réservations sont soumises à confirmation

* L'accès n'est autorisé qu'aux personnes âgées de plus de 12 ans.

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SUD LISBOA TERRAZZA

LUXURY LIFESTYLE EXPERIENCES WITH RIVER VIEW

 

Gastronomy inspired by Mediterranean flavours during the different times of the day. Ideal for business lunches, birthday celebrations, weddings and gatherings of family and friends.

The magnificent scenery of the Tagus and 25 de Abril Bridge, becomes the ideal meeting point for after-work signature cocktails. Entertainment with performances by singers and DJ's at dinner, in a register that unites glamour and relaxation.

 

SCHEDULE

  • Monday to Sunday, from 12H00  to 23H30
  • SUD Home Experience - Home Delivery and Take-away services, from 12H00 to 22H00
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QUALITY, FRESHNESS AND THE BEST COOKING

 

A large part of our menu is made up of fish and seafood dishes. Don't miss the seafood freshly caught from our coast or from our aquarium, the clams à Bulhão Pato, our famous grilled fish, with salt or on bread, and the most traditional sea dishes - and if you need a suggestion, our team is always available to offer you the most delicious tasting experience.

For those who can't do without meat dishes, at A Pastorinha you will also find high quality meat from the best origins. Be sure to try the new range of matured meat, the succulent veal loin or the tasty black pork secretos.

Dessert is always in charge of our famous "dessert cart", where we daily serve the most irresistible traditional delicacies.

It is different because it offers, all year long, the best view by the sea, and you can choose to stay in the interior or in our terrace.

We also have a bar area, where you can enjoy one of our famous cocktails, while listening to the pianist playing live. And because at weekends A Pastorinha is naturally the meeting place for many families.

 

SCHEDULE

  • Monday to Saturday: 12H00 to 22H30
  • Sunday: 12H00  to 16H00

 

Uddo
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UDDO

PERFECT LOCATION FOR A MESMERING DINNER | SEASONAL RESTAURANT

 

Meet our new conceptual seasonal restaurant & bar - UDDO, meaning WOOD in Japanese.

An elegant modern inspired Japanese atmosphere with natural light, designed by the Portuguese Architect and Interior Designer, Nuno Rodrigues.

Exuding a sense of serenity and comfort, from the selection and design of the wood furniture, the details of the ceiling around the columns, the large cozy seats, down to the diverse moods of the space. The lively open window concept of the kitchen, behind the imposing marble bar counter, for food and cocktails preparation, recalls the spirit of the Izakayas.

Our Chef - Sushi man, Dhiego Silva, proposes a modern Japanese Izakaya concept, a fusion between the authentic Japanese techniques of preparation and the flavors of fresh local fish, for the pleasure of the delicate palate of genuine lovers or adventurers of exotic flavors. Indulge his delicate signatures dishes accompanied by a fine collection of Japanese Sakes, Shochu and Wiskeys, and a special selection of signature cocktails inspired by the Japanese flavors, created by our award winner Head Bar Manager, Luís Antonio.

 

SCHEDULE

  • Temporarily closed

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ALLORA

EXTRAVAGANZA AT OUR ITALIAN RESTAURANT AND TERRACE

 

You will be amazed with the astonishing decoration, from magnificent chandeliers, arabescato carrara marble counters, a natural tree as ornament symbol of mediterranean lifestyle, to a handmade painted mural representing the culture and history of families in Italy.

An inspiration of a trattoria with Italian origin products from the most varied regions of Italy. With an open-kitchen proposing homemade pasta and a selection of the best meat and fish charcoal grilled, an anti-pasti counter, a gelato dessert bar with authentic Italian ice-cream and other delightful Italian inspired desserts. 

 

SCHEDULE

  • Sunday to Wednesday - 12H30 to 15H00 | 19H00 to 00H00
  • Thursday to Saturday - 12H30 to 15H00 | 19H00 to 01H00



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